One of my favorite things as a child was my grandmother’s homemade egg salad. She used to carefully boil the eggs, using the yolks to craft a delicious homemade mayonnaise with herbs and spices. It was with that in mind that I concocted this deviled egg recipe.
It is easy to make, a crowd pleaser, and can be spiced up in so many ways:
Yield: 24 servings
Marina is a self-proclaimed overachieving geek, who is hellbent on conquering the mud run world. When she’s not doing balance burpees in her adorably sarcastic tanks, she enjoys auto racing, gadgets, playing Halo and marathoning anime.