Forget the can-shaped red mass you are used to seeing every Thanksgiving. This cranberry sauce is simple to make, but looks and tastes magnificent. It can also be refrigerated for a few days and used in some very tasty turkey leftover recipes.
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Marina is a self-proclaimed overachieving geek, who is hellbent on conquering the mud run world. When she’s not doing balance burpees in her adorably sarcastic tanks, she enjoys auto racing, gadgets, playing Halo and marathoning anime.