One of my favorite things as a child was my grandmother’s homemade egg salad. She used to carefully boil the eggs, using the yolks to craft a delicious homemade mayonnaise with herbs and spices. It was with that in mind that I concocted this deviled egg recipe.
It is easy to make, a crowd pleaser, and can be spiced up in so many ways:
Yield: 24 servings